Air Fryer Teriyaki Salmon Bites

Crispy on the outside, tender and juicy on the inside—these Air Fryer Teriyaki Salmon Bites are packed with flavor and ready in under 10 minutes! Glazed with a sweet and savory teriyaki sauce, they’re perfect as a snack, appetizer, or quick weeknight dinner.

Ingredients

For the Salmon:

• 1 lb salmon fillet, skin removed and cut into 1-inch cubes

• 1 tablespoon olive oil

• 1 tablespoon soy sauce

• ½ teaspoon ground black pepper

• 2 tablespoons teriyaki sauce (store-bought or homemade)

• ½ tablespoon honey

• ½ teaspoon garlic powder

For Garnish (Optional):

• Sesame seeds

• 3 tablespoons chopped green onions

Instructions

1. Prepare the Salmon

• Use a sharp knife to remove the skin from the salmon fillet.

• Slice the salmon into 1-inch cubes and set aside.

2. Make the Teriyaki Glaze

• In a small bowl, mix together teriyaki sauce, olive oil, soy sauce, black pepper, honey, and garlic powder until well combined.

• Pro Tip: Double the sauce to use as a dip or drizzle!

3. Coat the Salmon

• Brush or toss the salmon cubes in the teriyaki glaze, ensuring they’re evenly coated.

4. Air Fry the Salmon

• Preheat your air fryer to 400°F (200°C).

• Arrange the salmon cubes in a single layer in the air fryer basket, making sure they don’t touch.

• Air fry for 5-7 minutes, flipping halfway through, until the salmon reaches your preferred doneness.

5. Serve & Garnish

• Remove from the air fryer and garnish with sesame seeds and chopped green onions.

• Serve warm with extra teriyaki sauce on the side.

Serving Suggestions

Enjoy these crispy, flavor-packed Teriyaki Air Fryer Salmon Bites with steamed rice, roasted veggies, or a fresh salad. They also make an excellent protein-packed snack or party appetizer!