How to Make Fluffy Cottage Cheese Pancakes for Dinner

Dinner can sometimes feel like a challenge, especially when it's time to serve nutritious meals to your little ones. If you’ve been searching for a dish that combines appeal and protein, cottage cheese pancakes are the answer! These fluffy delights are quick to prepare and a fantastic way to sneak in extra nutrition.

Pancakes for dinner? Absolutely! They are versatile, can be dressed up with various toppings, and are often loved by picky eaters. Cottage cheese enhances the classic pancake recipe, transforming it into a wholesome meal option that’s rich in protein.

Ready to whip up some pancakes? Here’s a straightforward recipe to get you started.

Ingredients

• 1 cup cottage cheese

• 3 large eggs

• 1 teaspoon vanilla extract

• 1 Tablespoon maple syrup (plus more for serving)

• 1 1/4 cup flour (all-purpose or whole wheat)

• 2 teaspoons baking powder

• 2 Tablespoons coconut oil (melted and cooled)

• 2 Tablespoons milk of choice (or up to 1/4 cup for thinner pancakes)

  
  

Instructions

1. Blend Wet Ingredients: Add the cottage cheese, eggs, and milk to the blender. Blend until smooth—this keeps the pancakes easy to mix and ensures minimal cleanup.

2. Mix Dry Ingredients: In a large bowl, combine the flour and baking powder. Whisk to distribute evenly.

3. Combine: Pour the blended wet ingredients into the dry mixture. Stir gently to combine.

4. Add Flavor: Stir in the coconut oil, maple syrup, and vanilla extract. The batter should be smooth and slightly thick.

5. Cook: Heat a non-stick skillet over medium heat. Scoop batter into the pan (a ladle or measuring cup works well). Cook until the edges are dry and bubbles form on the surface, about 2 minutes.

6. Flip and Finish: Flip the pancake and cook for another 1-2 minutes until golden brown and cooked through.

7. Serve and Enjoy: Stack the pancakes, drizzle with syrup, and serve. Get the kids involved in topping their pancakes with fruit or a sprinkle of cinnamon for extra fun!

Delicious cottage cheese pancakes served with syrup and fruit.

Pancake night is all about the toppings! Enhance your cottage cheese pancakes by offering a range of delicious options. Here are some ideas:

• Fruits: Fresh berries, sliced bananas, or peaches add a vibrant and tasty touch. A cup of strawberries can provide a boost of 150% of the daily vitamin C requirement for kids.

• Yogurt: A dollop of Greek yogurt gives extra creaminess and protein, making these pancakes even more filling.

  
  

• Nuts and Seeds: Almonds or walnuts add a crunchy texture and boost nutrition.

  
  

• Nut Butter: Drizzling with almond or peanut butter introduces a delightful layer of flavor while adding healthy fats.

  
  

• Chocolate Chips: Mixing in chocolate chips is a sure way to delight the younger ones!

  
  

Quick #MOMTip:

Set up a toppings bar where kids can personalize their pancakes. This hands-on experience makes mealtime exciting and encourages them to try different flavors!

Getting kids involved in cooking can spark an interest in healthy eating. They can help mix the batter, choose toppings, and see the final product develop. This hands-on approach encourages ownership of their meals and opens discussions about nutrition in a fun way.

You might be surprised at how much they enjoy the entire experience, from preparation to tasting!